London Food Month

Absolutely thrilled to have been invited to host an event for Evening Standard’s London Food Month! We will be serving four courses and a cocktail for £40 (includes £2.80 booking fee).


Pegu Club cocktail and Baya Kyaw net ma gyi ye – Yellow split pea fritters and tamarind dip

Nangyi Thoke – Rice noodles, spiced chicken, egg served with garnishes of crispy noodles, lime, garlic
Main Course
Amehnat – Slow cooked beef curry
Balachaung – Crispy shrimp, garlic, shallot and chilli condiment
A Thoke – Selection of Burmese salads including Lahpet Thoke (pickled tea leaf salad)

Htamin – Steamed rice

Flavours of Burma Pavlova
(Vegetarian menu: nangyi thoke with chickpeas; aubergine curry instead of beef)


Tickets will be available HERE when the programme is announced online on 3rd May. To be fair to everyone we are staggering the release of tickets so if it says sold out, please join the waiting list on the site and you will be notified as soon as they become available.

Looking forward to meeting you soon!
Emily and Amy x

Nangyi Thoke


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