London Food Month

Absolutely thrilled to have been invited to host an event for Evening Standard’s London Food Month! We will be serving four courses and a cocktail for £40 (includes £2.80 booking fee).

Welcome

Pegu Club cocktail and Baya Kyaw net ma gyi ye – Yellow split pea fritters and tamarind dip
*

Starter
Nangyi Thoke – Rice noodles, spiced chicken, egg served with garnishes of crispy noodles, lime, garlic
*
Main Course
Amehnat – Slow cooked beef curry
Balachaung – Crispy shrimp, garlic, shallot and chilli condiment
A Thoke – Selection of Burmese salads including Lahpet Thoke (pickled tea leaf salad)

Htamin – Steamed rice
*

Dessert
Flavours of Burma Pavlova
(Vegetarian menu: nangyi thoke with chickpeas; aubergine curry instead of beef)

 

Tickets will be available HERE when the programme is announced online on 3rd May. To be fair to everyone we are staggering the release of tickets so if it says sold out, please join the waiting list on the site and you will be notified as soon as they become available.

Looking forward to meeting you soon!
Emily and Amy x
lfm-hub-logo
cropped-img_3262.jpg

Nangyi Thoke

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s