Absolutely thrilled to have been invited to host an event for Evening Standard’s London Food Month! We will be serving four courses and a cocktail for £40 (includes £2.80 booking fee).
Pegu Club cocktail and Baya Kyaw net ma gyi ye – Yellow split pea fritters and tamarind dip
Htamin – Steamed rice
Tickets will be available HERE when the programme is announced online on 3rd May. To be fair to everyone we are staggering the release of tickets so if it says sold out, please join the waiting list on the site and you will be notified as soon as they become available.